The Baklava Lady Menu (2025 Update)
Introducing the Menu at The Baklava Lady
At The Baklava Lady, located in Englishtown, NJ, a culinary journey awaits you with flavors that evoke warmth and tradition. Their menu features an exquisite range of baked goods, including the renowned Pistachio Rose Baklava, which delicately fuses layers of flaky filo with aromatic rosewater and crunchy pistachios. A must-try is the Simit, reminiscent of a Turkish bagel, sweetened with molasses and encrusted in sesame seeds.
Complement your meal with a selection of carefully sourced beverages, from aromatic Turkish Coffee to soothing loose leaf teas imported from Asia. Daily specials keep the experience fresh and exciting, ensuring there's always something new to savor. Whether you're indulging in a rich baklava latte or the hearty kofte wrap, each dish is crafted with love, making The Baklava Lady a true gem for food lovers.
Today's Specials
Our Menu Changes Every Day!!
Check our our website at www.thebaklavalady.com for today's menu. We change it every single day that we are open!
Hot Coffee
Our house brew is from Asbury Park's Maiden Coffee, and comes in small or large sizes. Order one to stay and get free refills!
Turkish Coffee
The best turkish coffee is Mehmet Efendi, and seeing one made in our sand coffee machine is an experience you won't find in many other places here in central NJ! Beware: This tiny cup packs a punch!
Turkish Pistachio Coffee
Made with Mehmet Efendi and plant milk in our sand coffee machine, sprinkled with crushed pistachio.
Demli Cay (Turkish Tea)
Black tea produced in Rize Province on the eastern Black Sea coast of Turkey.
Loose Leaf Tea
We import several teas directly from growers in China and India, including a White Peony (floral and light tea), Assam (earthy & dark black tea), and Yang Xing (grassy green tea).
Drinks
Baked Goods
Traditional Baklava
The Baklava Lady's Traditional Baklava is several layers of filo dough and walnuts, drizzled with an organic simple syrup.
Pistactio Rose Baklava
Layers of filo dough filled with pistachio, rosewater, and an organic simple syrup, topped with crushed pistachio and Turkish rose petals.
Sigara Baklava
On any given day, we have at least one type of Sigara Baklava (called Sigara because of it's shape). Almond Cinnamon or Pistachio Rose are the most common in our cafe.
Tahini Rolls
A soft and slightly sweet coil of bread, with layers that conceal pockets of rich, nutty sesame paste.
Simit
Soft circular bread, dipped in molasses for a hint of sweetness, and encrusted with sesame seeds. Kind of like a Turkish bagel!
Orange Blossom Semolina Cake
A cupcake-sized serving of semolina cake, soaked in orange blossom syrup and topped with crushed pistachios and Turkish rose petals.